- Chopping hacks
Chopping is a big task and is generally very time-consuming. Most of the times, we avoid preparing those dishes which involve cutting vegetables because it automatically doubles the amount of time the dish needs to get ready. But for our convenience, many manual chopping/dicing/slicing products have been released in the market. For those who own it, they know that it doesn’t make any big difference in the preparation time, and instead, it also needs the similar amount of time to wash, change or place the blades on the product. So, for easing your efforts, we have compiled a list of 9 vegetable chopping hacks in this article. Read on to learn how to cook more efficiently.
Start by cutting the cauliflower into half and then cut the stem from the middle. The vegetable will fall apart into large florets without wasting too much of time!
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Remove the head and the bottom of the onion and halve it. Then, remove the peel and slice it vertically and hold the slices together. Now, cut it horizontally and turn it around. Chop it from top to bottom and there you get nicely chopped onions in no time!
Cut off the crown and the base of the pineapple. Now, cut the peel and trim the eyes. Cut it into four equal pieces and then chop it into small chunks of any size you want!
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First, you need to halve it. Then, fill a bowl with water and slowly push the edges to open up the fruit. Hit it with a big spoon to separate the seeds from the peel. Repeat the process until you get all the seeds out of the fruit body and then drain the water and enjoy!
Cut the mango vertically and keep the slices aside. Slit the slices horizontally as well as vertically and push the peel outside. Then, make a horizontal cut to remove the small pieces from the peel.
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While chopping beans, many of us have cut our fingers. So, to protect the fingers, just place multiple beans together on the chopping board. Hold them by curling your fingers inwards and then chop!
- Bell pepper
Remove the top and the bottom of the bell pepper and cut it horizontally into two or three pieces. Remove the seeds easily by slicing the membrane in a circular motion. Now, chop or slice them as per your need.
- Coriander leaves
First take the stem with leaves and fold it two times. Now, put it on the slab and finely chop it. You can also use scissors to chop them!
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- Green Chillies
Use scissors to chop green chillies. This will prevent burning sensation in your fingers.